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OLD FASHION GIBLET GRAVY 2 cans cream of chicken soup chicken broth 1/2 c. flour yellow food coloring cut up liver, gizzards and neck Cook the liver, gizzards and neck. Cut up and add to the chicken broth. Bring to a boil. Mix in a plastic bowl or jar with cover the flour and add water. Shake well. (Shake to prevent lumping.) Add to the broth the can of chicken soup. Stir then add flour mixture and a couple drops of yellow food coloring. Add to the boiling broth and simmer low until gravy becomes a medium consistency. Serve over turkey and dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!