2 (No. 10) cans sweet potatoes
1 (No. 10) can applesauce
2 lb. brown sugar
1 1/2 qt. quick rolled oats
3 Tbsp. cinnamon
1 1/2 c. melted butter
Drain sweet potatoes. Divide the sweet potatoes and
applesauce into two 19 x 11 x 2-inch steam table pans, mixing
applesauce and sweet potatoes together. Mix together brown
sugar, rolled oats and cinnamon; add melted butter and blend
well. Sprinkle over sweet potatoes. Bake at 375 degrees about 1
hour, or until lightly browned. Yield: 50 (1/2 cup) servings.
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