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1/4 c. olive oil
1 clove garlic, minced
1/2 c. minced onion
1 Tbsp. flour
1 c. water
1 c. diced green chile
salt to taste

Saute garlic and onion in skillet or heavy saucepan.
Blend in flour with wooden spoon. Add water and green chili.
Bring to a boil and simmer, stirring frequently, for 5 minutes.

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