1 pie shell (pastry or crumb)
1 (15 oz.) can Eagle Brand
1/2 c. lemon juice
1/4 tsp. lemon extract
2 eggs, separated
4 Tbsp. sugar
Blend milk, lemon juice, extract and egg yolks. Pour
into pie shell.
Beat egg whites, adding sugar gradually until stiff for
meringue. Cover filling with meringue (be sure to touch
Bake at 325 degrees for 15 minutes or until brown.
*SCTMENU By Betty Davis 1985-1986
Low-Country Breakfast Cantaloupe Pawley's Island Shrimp Grits Sliced Tomatoes Marmalade Muffins Coffee *BLKLIN
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