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PICKLED BEETS 30 small beets 1 c. liquid from beets 1 c. sugar 1 c. vinegar 1/2 tsp. salt 1/4 tsp. whole allspice 1/8 tsp. whole cloves Wash beets and boil in salted water about 40 minutes. Save 1 cup liquid that beets were cooked in. Mix beet liquid, sugar, vinegar and salt in saucepan; bring to a boil. Add spices. Peel skins off beets while still warm and put them in to saucepan with juice. Bring to a boil and boil several minutes. If desired, beets can be placed into jars and canned for later use. After beets are eaten, juice is very good for Pickled Eggs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |