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30 small beets
1 c. liquid from beets
1 c. sugar
1 c. vinegar
1/2 tsp. salt
1/4 tsp. whole allspice
1/8 tsp. whole cloves

Wash beets and boil in salted water about 40 minutes.
Save 1 cup liquid that beets were cooked in. Mix beet liquid,
sugar, vinegar and salt in saucepan; bring to a boil. Add
spices. Peel skins off beets while still warm and put them in
to saucepan with juice. Bring to a boil and boil several
minutes. If desired, beets can be placed into jars and canned
for later use. After beets are eaten, juice is very good for
Pickled Eggs.

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