Please Visit Our Sister Sites:

AMANDA'S CHICKEN AND RICE 1 frying chicken, cut up 1 c. uncooked rice 2 c. chicken broth 1 can sliced water chestnuts 1 can mushrooms 1 pkg. dry onion soup mix 1 can cream of mushroom soup Spread rice on bottom of baking dish. Put water chest- nuts and mushrooms on top of rice. Sprinkle onion soup mix over mushrooms and water chestnuts. Pour chicken broth in baking bowl. Put chicken (skin side up) in the baking dish. Put cream of mushroom soup on top of chicken. Cook in a 350 degrees oven for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!