1 (1 lb. 3 oz.) pkg. yellow
3/4 c. salad oil
3/4 c. apricot nectar
1 (3 oz.) pkg. lemon flavored
1 Tbsp. lemon extract
Heat oven to 350 degrees. Combine cake mix, salad oil, apricot
nectar and gelatin in a large bowl. Blend together. Add eggs,
1 at a time, and beat thoroughly with an electric mixer after
each egg. Beat in lemon extract. Pour mixture into an
ungreased angel food cake pan. Bake 45 minutes or until an
inserted toothpick comes out clean. Invert cake pan or rack
and let cake cool before removing from pan. Eat plain or
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