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SPOOKY PUDDINGS

1 (3 3/4 oz.) pkg. instant
vanilla pudding
2 c. cold milk
shredded coconut
maraschino cherries
raisins
peanuts

Prepare pudding with milk as directed on the package.
Pour pudding into 4 dessert dishes. Set puddings in refrigera-
tor to chill 5 minutes.
To make spooky faces, use coconut for hair, cherry for
nose, raisins for eyes, peanuts for a mouth. Make a different
spooky face on each pudding. This makes 4 desserts.
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.PRTSYS2*FILE *FILE
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.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O Y
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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