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KID'S CASSEROLE DINNER

2 lb. hamburger (lean)
1 lb. frozen Tater Tots
2 cans French fried onions
1 can golden mushroom soup
1 can Cheddar cheese soup
1/2 c. water
salt and pepper
corn (optional)

In long casserole glass dish, press meat (uncooked) on
bottom. Then add Tater Tots and onions. Mix together soups
and water. Pour over casserole. Bake at 350 degrees for 1 hour,
uncovered.

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