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This is a spicy, tangy food which can be served in many
ways. It is superb served with chili, perfect as a breakfast
meal and fun for afternoon snacking.

3 lb. (6 large) plantains or
1 tsp. powdered ginger
1/2 tsp. salt
1/2 tsp. ground red pepper
2 Tbsp. water
3 c. oil or shortening
Wash and peel plantains or bananas and cut crosswise
into 1/2-inch slices. Mix ginger, salt and red pepper with
water. Drop plantain slices into mixture and stir around with
fingers. Place in hot oil and deep-fat fry until golden brown.
Serves 6.

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