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1 (3 oz.) pkg. cream cheese
(room temperature)
1/2 tsp. flavoring
food coloring
3 c. confectioners sugar

In bowl beat cream cheese until soft; add coloring and
flavoring. Add confectioners sugar, mixing and kneading as pie
dough until it is like putty. Roll in balls the size of
marbles. Place one side in granulated sugar. Sugar side down
in mold, pressing from edge to center, unmold on waxed paper.

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