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6 rib pork chops, 3/4 inch
1 tsp. salt (or Lawry's)
2 Tbsp. shortening
1/2 c. maple syrup
1/2 c. catsup (hickory or
regular flavor)
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 apple, cored and cut into 6
1 Tbsp. cornstarch
2 Tbsp. water

Season chops with salt. Brown in hot shortening. Drain.
For sauce: Combine syrup, catsup, lemon juice and
Worcestershire sauce, reserve 1/2 cup. Pour remaining sauce
over chops. Reduce heat. Cover and simmer for 25 minutes.
Place apple slice on each chop; top with reserved sauce.
Simmer about 25 minutes longer. Remove chops to warm platter.
Combine cornstarch and water in sauce. Boil until thickened.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000870722
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O Y
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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