CHICKEN WILD RICE SOUP|
3 chicken breasts
1 c. celery
1/2 to 1 c. wild rice
2 cans cream of mushroom soup
1 can chicken broth
1 c. carrots
1 c. onion
Boil chicken, chopped carrots, celery and onion in
enough water to cover until chicken is done. In separate pan,
boil rice in enough water to cover until tender and set aside.
When chicken is done, cut in small pieces and place back in pan
with vegetables. Add the cream of mushroom soup. If needed,
add one can of chicken broth to mixture. Combine with wild rice
and simmer. Season to taste.
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