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CHICKEN WILD RICE SOUP 3 chicken breasts 1 c. celery 1/2 to 1 c. wild rice 2 cans cream of mushroom soup 1 can chicken broth 1 c. carrots 1 c. onion Boil chicken, chopped carrots, celery and onion in enough water to cover until chicken is done. In separate pan, boil rice in enough water to cover until tender and set aside. When chicken is done, cut in small pieces and place back in pan with vegetables. Add the cream of mushroom soup. If needed, add one can of chicken broth to mixture. Combine with wild rice and simmer. Season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!