1 c. sugar
1/2 lb. butter
3 Tbsp. water
4 small bars Hershey candy
Cook sugar, butter and water approximately 10 minutes on
fairly high heat until color of caramel. (Be sure to cook long
enough.) Pour in buttered pan and lay chocolate bars on top.
Let cool a few minutes and as candy melts, spread over the
candy. Sprinkle nuts on top. Break candy in pieces when
cooled. Use a 9 x 13-inch pan.
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