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4 c. cooked, cubed chicken or
turkey breast
1 c. sour cream or plain
non-fat yogurt
1 c. mayonnaise
1 envelope taco seasoning
1/2 c. sliced black olives
1 (16 oz.) can pinto beans

Note: About 3 pounds boneless chicken (cooked) yields 4
cups cubed chicken. Turkey may be used instead of chicken.
In large bowl, mix cubed chicken, sour cream, mayon-
naise, taco seasoning, olives, drained beans, onion, peppers,
avocado and chilies. Chill. Serve over shredded lettuce.
Garnish with tomato slices and corn chips. Serves 10.

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