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1 head lettuce
1 small onion, diced
6 slices bacon, diced
1/4 c. white vinegar
1/2 c. sugar
1/4 tsp. salt
1/4 c. water

Break lettuce into small pieces. Place in bowl with
onion. Fry bacon until crisp. Drain. Reserve 1/4 cup bacon
grease. Add bacon to lettuce mixture. Combine reserved bacon
grease, vinegar, sugar, salt and water in frying pan. Bring to
boil, stirring constantly. Pour over lettuce mixture; toss
well. Yield: 6 servings.

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