TAFFY APPLE SALAD|
1 Tbsp. flour
1/2 c. sugar
2 Tbsp. cider vinegar
4 c. diced Red Delicious
1 (8 oz.) can crushed
pineapple, drain, reserve
1 c. salted peanuts, chopped
8 oz. Cool Whip
Combine flour and sugar. Beat egg and add to flour and
sugar. Add vinegar and reserved pineapple juice. Cook and
stir, in small pan, until thick. Cool. Mix into topping.
Pour cooled dressing over apples and pineapple. Stir in
chopped peanuts, reserving a few for garnish if desired.
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