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1 onion, chopped
1 small green pepper, chopped
1/2 c. chopped celery
1 clove garlic, minced
2 Tbsp. oil
1/4 tsp. oregano
1 bay leaf
salt and pepper
1 (1 lb. 16 oz.) can tomatoes
1 (15 oz.) can tomato sauce

Cook onion, green pepper, celery and garlic in oil until
tender, but not browned. Add oregano, bay leaf and salt and
pepper to taste. Add tomato sauce and bring to a boil. Reduce
heat and simmer 15 minutes to blend flavors. Makes 1 quart

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