1 pkg. (1 lb.) spiral-shaped
1 1/2 c. salad dressing or
1/3 to 1/2 c. milk
2 Tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
2 c. cooked turkey chunks
3 stalks celery, sliced
1/2 lb. red seedless grapes
Cook pasta as package label directs. Meanwhile, in
large bowl, combine salad dressing and 1/3 cup milk until
blended. Stir in vinegar, salt and pepper. Drain pasta in
colander; rinse with cold water. Stir into salad dressing
mixture. Stir in turkey and celery. Cover and refrigerate
until cold. Just before serving, rinse and dry grapes.
Reserve 3 small clusters for garnish.
Remove remaining grapes from stems. Cut each grape in
half; stir into pasta salad. Add more milk to salad if it
appears dry. Line serving plate with lettuce leaves; spoon
salad over lettuce. Garnish with grape clusters. Serves 4 to
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