Please Visit Our Sister Sites:



OLD-FASHIONED BEEF STEW

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew
2 Tbsp. shortening
6 c. hot water
3 potatoes, cut up in 1-inch
cubes
1 medium turnip, cut in 1-inch
cubes
4 carrots, cut in 1-inch
slices
1 green pepper, cut in strips
1 c. sliced celery
1/2 c. diced onion
1 tsp. salt
2 beef bouillon cubes
1 bay leaf

Mix flour, 1 teaspoon salt and pepper. Coat meat with
flour mixture. Melt shortening in large skillet. Brown meat
thoroughly. Add water; heat to boiling. Reduce heat; cover
and simmer 2 hours. Stir in remaining ingredients. Simmer 30
minutes or until vegetables are tender.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!