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CREAM OF BROCCOLI AND POTATO SOUP 4 medium potatoes, cubed and cooked 1 pkg. frozen broccoli, cut up and cooked 3 Tbsp. butter 1/4 c. onion, chopped 2 c. milk 1 c. water 3 Tbsp. flour 4 oz. Velveeta cheese, cubed 1/2 c. celery, cooked with onion (optional) 1 can cream of potato soup (optional) Melt butter in large saucepan (do not scorch). Turn heat to low and add onion. Once onion is cooked through, add flour and stir until smooth. Add milk and water and heat over medium heat until thick. Stir occasionally scraping bottom of pan. Once sauce is bubbly and thick, add cheese and stir until melted. Add potatoes and broccoli that have already been cooked. Cover and let simmer for 1/2 hour. Add salt and pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!