24 HOUR COLE SLAW|
1 large cabbage
1 green pepper
1 medium onion
3 pimientos or (1 large jar)
1 c. sugar
1 c. vinegar (regular)
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
2 Tbsp. sugar
2 tsp. salt
Pour sugar over cabbage, onion, green pepper and
pimientos. Let set, while mixing remaining ingredients. Bring
remaining ingredients to a boil. Pour over slaw. Cover with
tight lid. Keep in refrigerator overnight. For a crowd double
this. Grate cabbage, finely chop pepper and onion) as for
regular cole slaw.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.