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1 large cabbage
1 green pepper
1 medium onion
3 pimientos or (1 large jar)
1 c. sugar
1 c. vinegar (regular)
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
2 Tbsp. sugar
2 tsp. salt

Pour sugar over cabbage, onion, green pepper and
pimientos. Let set, while mixing remaining ingredients. Bring
remaining ingredients to a boil. Pour over slaw. Cover with
tight lid. Keep in refrigerator overnight. For a crowd double
this. Grate cabbage, finely chop pepper and onion) as for
regular cole slaw.

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