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1 lb. ground beef, browned
with a little salt
1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 tsp. garlic salt
1 small head cabbage
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch Style beans
1 Tbsp. chili powder

Mix all ingredients together and put into crock-pot.
Cut cabbage and place on top. Cook 5 or 6 hours on high. Do
not add water or drain any of the liquid off of the canned
vegetables. Makes a crock-pot full. Serve hot.

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