Please Visit Our Sister Sites:


2 lb. beef stew meat, cut into
7-inch pieces
1/3 c. flour
1/4 c. vegetable oil
1/2 c. snipped parsley or 2
Tbsp. parsley flakes
2 Tbsp. packed brown sugar
6 potatoes, peeled
1 Tbsp. salt
1/2 tsp. dried rosemary leaves
1 1/2 c. beef broth
1/4 c. vinegar
12 oz. can beer
1 large onion, sliced
1 small clove garlic, crushed

Heat oven to 325 degrees. Coat beef pieces with flour. Brown
beef, a few pieces at a time, in oil in a Dutch oven over
medium heat; drain. Remove beef from Dutch oven. Mix pars-
ley, brown sugar, salt and rosemary in Dutch oven. Stir in
broth and vinegar gradually, scraping bottom of pan, until
gravy is smooth. Heat to boiling, stirring constantly. Stir
in beer, onion, garlic and beef. Add potatoes. Cover and bake
until beef and potatoes are tender (about 3 hours). Makes 6

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!