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1 lb. box macaroni
12 eggs
1 small onion, chopped
3 to 4 stalks celery, chopped

1 (32 oz.) jar Miracle Whip
1 1/2 Tbsp. mustard
1 Tbsp. milk
1 tsp. vinegar
1 tsp. sugar

Cook macaroni and drain. Cook eggs until hard boiled,
peel and slice into large bowl. Add chopped onions and celery.
Mix in cooked macaroni. Season with onion powder and celery
salt to taste. Cover with dressing.
Dressing: In medium saucepan, add Miracle Whip, mus-
tard, vinegar, sugar and milk. Heat through, stirring con-
stantly to prevent sticking. Pour on macaroni salad. Serves
20 to 25.

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