SEVEN LAYER JELLO|
3 (3 oz.) pkg. cherry jello
2 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. lemon jello
1 can Eagle Brand milk
In 9 x 13-inch pan lightly greased with salad oil, layer
jello as follows allowing each layer to set up before adding
the next layer. Remember to let mixture cool before adding to
Layer 1: Mix 1 package cherry jello and 1 cup hot water
until dissolved. Add 1/2 cup cold water. Pour into pan.
Refrigerate until set.
Layer 2: Mix 1 package cherry jello and 1 cup hot water
until dissolved. Cool; add 1/3 can Eagle Brand (1/3 can Eagle
Brand is a little less than 1/2 cup). Make sure mixture is
cool before adding to previous layer. Pour over first layer;
refrigerate until set.
Layer 3: Same as layer 1, using lime jello.
Layer 4: Same as layer 2, using lime jello.
Layer 5: Same as layer 1, using lemon jello.
Layer 6: Same as layer 2, using lemon jello.
Layer 7: Same as layer 1, using cherry jello.
Chill until firm. Cut and serve.
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