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1/2 c. butter or margarine
2/3 c. heavy cream
1 1/4 c. grated Parmesan
1/4 tsp. salt
dash of pepper
noodles or fettuccine, cooked

Cook noodles or fettuccine according to package direc-
tions. Heat butter and cream in saucepan until butter is
melted. Remove from heat. Add 1 cup Parmesan cheese, salt and
pepper; stir until sauce is blended and fairly smooth. Add to
drained noodles and toss until they are well coated. Sprinkle
with remaining cheese.
Variation: Add cooked shrimp, crab or mushrooms.

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