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CREAM OF CORN SOUP 2 slices bacon, finely diced 2 c. frozen or fresh corn, cut off cob 2 c. milk 1/4 tsp. pepper 2 Tbsp. onion, chopped fine 2 Tbsp. butter 2 Tbsp. flour 1 tsp. salt 2 c. light cream Fry bacon until crisp. Add onion and saute until soft. Add corn to bacon and onion and cook until corn begins to brown. Add butter, stir until melted and then add flour. Cook for 3 minutes. Add milk, salt and pepper and cook until thickened. Add light cream and heat thoroughly. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!