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1 lb. ground beef
1/2 onion, diced
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tomato sauce can water
1 (16 oz.) can corn, drain
1 (16 oz.) can chili beans
4 potatoes
salt and pepper to taste

Brown ground beef and onion until brown; drain. Cook
potatoes (chopped up) until tender. Put ground beef and
potatoes in Dutch oven. Add the tomatoes, tomato sauce, water,
corn, chili beans, salt and pepper. Simmer for approximately
30 minutes or until heated through.
Note: Freezes well for later use.

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