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2 Tbsp. margarine
2 c. broth, water, (milk for
cream gravy) or de-fatted
juice from roast
2 Tbsp. cornstarch
1/4 c. water
salt and pepper to taste

Melt margarine in skillet or saucepan (if making gravy
from roast, use roasting pan). Add broth or desired liquid and
cook over medium heat (stir to loosen browned bits from skillet
or roasting pan). Dissolve cornstarch in water and stir into
pan. Stir constantly and bring to boil. Boil 1 minute. Serve
hot. Makes 2 cups.

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