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2 to 3 c. diced, cooked
2 qt. chicken broth (can use
broth chicken was cooked in
plus 1 Tbsp. bouillon)
2 c. cooked rice
1 can carrots or 1 1/2 c. raw,
diced carrots
1 can peas or 1 small bag
frozen peas

Simmer for 2 hours on stove top or all day in a crock- 
pot. Salt and pepper to taste.

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