CONEY ISLAND SAUCE|
1 1/2 lb. hamburger
1/2 onion, chopped
2 tsp. chili powder
1 c. ketchup
1 pkg. hot dogs
1 pkg. buns
Put hamburger in a frying pan with chopped onion, salt
and pepper. Cover 1/2 way with water and let cook until
hamburger is cooked. Do not drain. Sprinkle the chili powder
over hamburger and stir in ketchup. Let simmer for 10 minutes
or until hot. Serve on hot dogs with fresh chopped onion and
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