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CINCINNATI SKYLINE CHILI 2 lb. ground beef 3 c. water 1 (15 oz.) can tomato sauce 1/4 tsp. garlic powder 2 bay leaves 1 chopped onion 1/2 tsp. crushed red pepper 1 tsp. cinnamon 1 tsp. Worcestershire sauce 1 1/2 tsp. salt 2 tsp. cumin 1 1/2 tsp. vinegar 1 Tbsp. chili powder Brown beef only enough to cook out most of fat and dip it off. Chop beef as it cooks. Add remaining ingredients, mix well and simmer 3 hours uncovered. Stir occasionally. Serve with kidney beans, onions and cheese on top, any or all. Top spaghetti with this chili and add any of the toppings or all of them to make 3 way, 4 way or 5 way. Can be used to top hot dogs in a bun for a great coney. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |