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SPICY CHILI 1 lb. lean ground beef 2 medium-sized onions, diced 2 garlic cloves, minced 1 medium-sized green pepper, diced 3 Tbsp. chili powder 1 tsp. cumin powder 1 (16 oz.) can tomatoes 1/2 (6 oz.) can tomato paste 1 Tbsp. packed brown sugar 1 tsp. salt 1/2 tsp. paprika 1 tsp. hot pepper sauce 1 (16 oz.) can red kidney beans Cook ground beef, onions, green pepper and garlic until beef is browned, about 15 minutes, over high heat, stirring frequently. Add chili powder and cumin powder; cook 1 minute longer. Stir in tomatoes with liquid, tomato paste, brown sugar, paprika and hot pepper sauce. Heat to boiling, stirring to break up tomatoes. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally. Stir in kidney beans with their liquid; heat through. Serves about 4 (makes 6 cups). A second can of beans may be desired. Also, spaghetti can be added to each serving and grated cheese on top of bowl. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |