CREAMY CHICKEN-VEGETABLE SOUP|
1 (10 1/2 oz.) can cream of
1 soup can water
1 (10 1/2 oz.) can chicken
1 soup can milk
Stir cream of celery soup, chicken vegetable soup, water
and milk all together. Heat to boiling, then lower heat and
simmer 3 to 5 minutes. Serve with bread rolls.
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