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4 c. cut-up potatoes
(approximately 6)
1/4 c. oil
2 Tbsp. vinegar
3 hard-boiled eggs
3 Tbsp. chopped onions
3/4 c. mayonnaise
salt and pepper

Cook potatoes in skin and cut up while still warm. Add
oil and vinegar and onion and marinate in refrigerate for 1
hour. Then add mayo, salt, pepper and cut in 2 eggs. Lay 1
egg in quarters on top.
For Ham and Potato Salad: Add 1 cup cut-up ham and 1/2
teaspoon mustard.

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