2 large (15 oz.) cans tomato
1 (12 oz.) can tomato paste
2 1/2 c. white sugar
1 large bottle Worcestershire
3/4 c. vinegar
1 bottle liquid smoke
1/4 c. oil
1 1/2 Tbsp. chili powder
1 Tbsp. garlic salt
1/4 c. lemon juice
2 tsp. salt
Simmer for 2 hours. Makes 2 quarts.
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