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BEER CHEESE SOUP 1 large onion, diced 1 stick butter or margarine 1 can cream of celery soup 1/4 to 1/2 c. real bacon bits 4 to 6 oz. beer 1/2 gal. milk approximately 1 1/2 lb. grated or cubed cheese (Cheddar, Colby, etc.) 1 lb. cubed Velveeta cheese (or American) All amounts are approximate and should be adjusted for your own taste and consistency. Saute onion in butter. Add milk and heat but do not boil. Add cheeses and celery soup. Stir often and heat to melt cheeses. Stir in bacon bits and beer. Continue to heat and stir. Do not boil. Croutons may be added when serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |