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SPLIT PEA SOUP 2 c. split peas 3 qt. water 1 ham bone, cracked 1/4 c. chopped onion 3 Tbsp. butter 3 Tbsp. flour 2 tsp. salt 1/8 tsp. pepper 2 c. milk Wash and soak peas overnight in hot water to cover. Drain, put peas into sauce pot and cover with the water. Add ham bone and onion and cook until peas are soft. Remove ham bone. Press pea mixture through a sieve. Melt butter in a saucepan. Blend in flour, salt and pepper. Heat until mixture bubbles. Remove from heat. Add milk gradually stirring constantly. Bring rapidly to boiling; cook 1 to 2 minutes longer. Blend into the sieved pea mixture; heat thoroughly. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!