APRICOT SALAD (MY FAVORITE)|
2/3 c. water
2/3 c. sugar
1 large orange jello
1 (8 oz.) carton sour cream
1 small can crushed pineapple
1/2 c. chopped nuts
1 large jar apricot baby food
1 small Cool Whip
Combine water, sugar and jello and bring to a boil;
cool. Stir while bringing to a boil. Mix remaining ingredi-
ents together. Mix all ingredients and spread in pan to
congeal. Use oblong pan* so it can be cut in squares. Serves
*I use 9 x 13-inch pan or 9 x 13-inch Tupperware con-
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