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3 medium potatoes
2 hard-boiled eggs
1 medium dill pickle
1 small onion
1/2 c. mild white vinegar
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. pepper
1/2 tsp. dill weed
1/2 c. Miracle Whip
1/8 tsp. paprika

Cook potatoes; cool, slice or cube. Chop eggs, pickle
and onion. Add vinegar, salt, sugar, pepper and dill to salad
dressing. Blend well. Pour over potato mixture. Blend.
Sprinkle on paprika.

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