SHRIMP CHEESE CHOWDER|
2 c. onion, thinly sliced
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. water, heated
2 c. potatoes, peeled and
1 c. celery, sliced
salt and pepper to taste
1 lb. cooked shrimp
2 c. milk
2 1/2 c. (10 oz.) shredded
2 Tbsp. sherry
Saute onions in butter until tender. Slowly blend in
flour. Stir in water, potatoes. celery and seasonings. Cover
and simmer for 20 minutes or until potatoes are tender. Add
remaining ingredients. Stir until cheese is completely melted.
Taste for seasoning. Serves 6 to 8.
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