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1 pkg. or box spiral pasta
1 small jar marinated
artichoke hearts, chopped
4 medium cloves garlic,
1/2 to 3/4 c. chopped black
1/2 c. (6 oz. can) shrimp
tsp. oregano or to taste
1/2 to 3/4 c. chopped green
olives plus pimento from
green olives

marinade liquid from jar of
artichoke hearts
1/4 c. green olive liquid
1/4 c. salad oil (more or
1/4 c. mayonnaise (optional)

Cook pasta and cool. Add artichoke hearts to which has
had cloves of garlic added the night before. Add remaining
salad ingredients.
Dressing: Mix ingredients. Add oil to salad as de-
sired; consistency to taste.

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