MICRONESIAN FRUIT BAT STEW|
4 medium Micronesian fruit
2 c. coconut milk
1 c. shredded coconut
2 large green bread fruits
3 large green papaya
3 large green mango
1 clove garlic
1 large onion
3 Tbsp. ground black pepper
1 Tbsp. Tabasco sauce
1/4 c. soy sauce
Cut off wings and discard body. Cook bat wing in
coconut milk. Bring to boil in pot. Slice bread fruit, papaya
and mango and cook into pot after cooking in medium heat for 20
minutes. Chop onions and garlic and add to stew. Cook addi-
tional 15 minutes. Take out bat wings; chop into small chunks
and return to pot. Turn off heat. Add pepper, Tabasco sauce
and soy sauce to taste. Serve over hot rice with shredded
coconut over stew.
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