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SOUPS As an appetizer, the correct dinner soup adds zest to the following courses, or soup with a salad and dessert can make a complete meal. Either hot or cold soup may be used as an appetizer, but it should be clear. As the main dish, chowders, meat or cream soups are served. Dinner soups are served in soup plates with the excep- tion of bouillon, which is served in bouillon cups. It is proper to serve any kind of soup in bouillon cups at luncheon, and the substantial soups for luncheon or supper may be served in cream soup cups or interesting bowls. It is smart and Victorian to serve soup from a tureen at table. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!