1 lb. bunch fresh spinach
1/2 medium red onion, sliced
6 or 7 mushrooms, sliced
5 slices bacon, fried crisp
1 hard-boiled egg, sliced
Wash spinach and tear into bite-sized pieces. For
crispness, put washed spinach in refrigerator for 2 or 3 hours
before preparing salad. Add remaining ingredients and toss
with spinach salad dressing.
3/4 c. chili sauce
3/4 c. red wine vinegar
1 Tbsp. soy sauce
1/2 c. vegetable oil
1/2 c. sugar
Combine all ingredients, mixing well. Chill thoroughly.
Yield: 2 cups.
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