1 lb. pasta
1 (16 oz.) bottle Italian
1 or 2 tomatoes
1 small can black olives
2 cloves garlic
1 onion, chopped
Boil pasta until it is done, about 10 minutes. Cut up
tomatoes and cucumber. Press or cut garlic cloves. Use 1/2 of
Salad Supreme. Marinate 24 hours.
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