EASY ORIENTAL COLD SALAD|
2 pkg. Top Ramon noodles
1 head cabbage
2 cans small shrimp or frozen
4 Tbsp. sesame seed
5 to 6 Tbsp. sliced almonds
1 c. oil
4 Tbsp. sugar
1 tsp. pepper
6 Tbsp. rice vinegar
2 tsp. salt
2 tsp. Accent salt
Chop cabbage fine. Mix dressing and pour over cabbage
with raw noodles (do not use noodle flavor packet) and shrimp.
Let refrigerate 12 to 24 hours; then add sesame seed and
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