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1 1/2 c. sugar
1 c. vinegar
1 tsp. salt
1/2 c. salad oil
1/4 c. onions, grated
1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. paprika

Mix sugar, vinegar and salt; bring to a boil. Cool.
Add remaining ingredients, mixing well. Store in refrigerator.
Will keep for an indefinite period of time.

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