3 Tbsp. olive or salad oil
4 cans (8 oz.) tomato sauce
1 tsp. sugar
1 Tbsp. basil
1 Tbsp. oregano
1 1/2 tsp. garlic powder
1/4 tsp. black pepper
Bring to a boil. Reduce heat and simmer about 1 hour,
stirring occasionally. Remove from heat; let cool. Spread on
pizza; freeze any sauce left over.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.